top of page

Himalayan Black Salt, also known as Kala Namak, boasts a distinctive flavor profile that sets it apart from common table salt. Its complex taste is marked by a unique blend of savory, smoky, and slightly sulfurous notes. When you sprinkle this dark, granular salt onto your favorite dishes, you'll encounter a burst of umami goodness that enhances the overall taste. It's the perfect seasoning to add depth and character to your cuisine, whether you're preparing traditional Indian dishes like chaats and chutneys, or experimenting with global flavors.


Black Salt, Himalayan 1lb

    • Digestive Aid: Black salt has long been used in traditional Ayurvedic medicine for its digestive properties. It can help alleviate indigestion, bloating, and constipation, making it an excellent choice for those seeking natural remedies for gastrointestinal discomfort.

    • Low Sodium Content: While it imparts a salty flavor, black salt contains lower levels of sodium compared to regular table salt. This makes it a healthier choice for those looking to reduce their sodium intake while still enjoying the savory taste.

    • Rich in Minerals: Derived from ancient sea beds, Himalayan Black Salt is rich in essential minerals like potassium, magnesium, and iron. These minerals can contribute to overall health and well-being.

    • A Vegan Egg Substitute: Black salt is a favorite among vegans and vegetarians as it can mimic the taste of eggs in tofu scrambles and plant-based omelets. Its sulfuric notes provide that characteristic eggy flavor.

    • Detoxifying Properties: Some believe that black salt can help in detoxifying the body and improving overall skin health. Its mineral content is thought to contribute to this cleansing effect.

    Disclaimer: The statements made regarding the health benefits of Himalayan Black Salt are for informational purposes only and should not be considered medical advice. Please consult with a healthcare professional for personalized dietary recommendations.